Starbucks Caramel Sauce Copycat Recipe
Making Caramel Sauce at home is a very simple thing to do. You will only need simple and basic ingredients to achieve this goal.
Equipment
- Medium Saucepan
- Lidded Glass Jar
Ingredients
- 3 Tablespoon water
- 1 Cup Sugar
- 4 Tablespoon butter cold
- ½ Cup heavy whipping cream
- ½ Tablespoon Salt
Instructions
- Add water, sugar, and butter to a saucepan and melt the butter. After the butter has melted bring all the mixture to a boil.
- Allow the mixture to boil until it changes color to brown
- Reduce the heat then stir in the cream. (It is normal for caramel lumps to form. So, when you see them don’t worry) continue giving the mixture a good stir until it becomes smooth
- Add in the mixture of whipping cream and Salt and gently stir until smooth
- Remove it from the heat and let it cool for about 10 mins
- Once it has cooled pour it into a lidded glass jar and let it cool completely (it will get thick as it cools)
Notes
If you have prepared a lot of the Caramel sauce, you should tightly seal it and store it in a refrigerator for up to three weeks. But if you store it in a freezer, it can last up to two months.