Starbucks caramel ribbon crunch Frappuccino Copycat recipe
Equipment
- Coffee maker
- Blender
- Glass
Ingredients
- Brewed coffee
- Milk
- Caramel sauce
- Dark caramel sauce
- Whipped cream
- Coffee
- Frappuccino
- Caramel sugar
- Ice
Instructions
- To make this drink, Prepare your coffee using a coffee maker.
- After your coffee is ready, put coffee, milk, and ice into a blender.
- Blend all the ingredients until they mix perfectly well and the ice breaks completely.
- Add the dark caramel sauce, coffee Frappuccino syrup, and the caramel sauce to the blender and blend till the mixture becomes creamy.
- Pour your drink into a glass, and garnish it with whipped cream and caramel sugar toppings.
- Enjoy!
Notes
- To get a drink with a strong flavor, use fresh ice. I have tried both fresh ice and ice that has lasted in the fridge for a long, and I noticed a big difference in flavor.
- You are not restricted on the milk choice when making this drink. If you are a vegan, you can use any plant-based milk.
- You can ditch whipped cream to make this drink healthier and reduce the calorie count.
- You can prepare the syrups mentioned above at home or easily buy them at a grocery or online store.