Starbucks Caramel Pick Me Up Frappuccino Copycat Recipe
Equipment
- Blender
- Serving glass with drizzled caramel on the walls
Ingredients
- 2 tablespoons of caramel syrup
- 1 cup of vanilla bean Frappuccino
- Whipped cream
- Caramel drizzle
- 3 shots of espresso
Instructions
- Put vanilla bean Frappuccino in a blender.
- Add 2 or 3 shots of espresso, depending on your preference, and blend till smooth.
- Pour into the serving glass with caramel drizzle.
- Top with whipped cream and caramel syrup
- Enjoy!
Notes
- If you want your drink with less caffeine, you can reduce the number of espresso shots.
- You can add more toppings, like chocolate.
- Frappuccinos taste better cold, so you don’t have to worry about extras; you can just store them in the fridge.