Using a coffee machine, brew two shots of coffee if you are only preparing a single Grande serving of the drink.
Secondly, place 2 to three chunks of heavy cream in a mixer and turn it until it is fluffy and soft.
Crush the caramel candy using a mortar, pestle, or any available and effective tool.
Using a steamer, steam 1 cup of 2% milk and froth it.
You can use whole milk or any of your favorite types of milk.
Pour the steamed frothy milk into a glass jar and add the 2 shots of brewed coffee.
Using a syrup pump add four pumps of caramel brulee sauce and mix thoroughly
Pour the mixture into a 16 fl oz mug or a bigger mug and top with the whipped cream.
Finally, sprinkle crushed caramel candy on the whipped cream topping
Enjoy while still warm.
