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Starbucks Secret Menu: Peppermint Chocolate Chip Frappuccino

Starbucks Caffe Misto Copycat recipe

Kai Jordan
Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 2 tablespoons peppermint syrup
  • 2 tablespoons chocolate chips
  • 2 cups of milk
  • ΒΌ teaspoons vanilla extract
  • 1 cup ice
  • 1 cup vanilla bean ice cream
  • Whipped cream

Instructions
 

  • Place all the ingredients in the blender, except whipped cream, and blend for 2-3 minutes until smooth.
  • Pour the frappuccino into a glass, top with whipped cream, and enjoy.

Notes

  • Use the milk you prefer in this frappuccino.
  • If you prefer a caffeinated frappuccino, simply add espresso shots or your favorite instant coffee powder.
  • Use as many chocolate chips as you want, depending on how rich you want the chocolate flavors.
  • Use as much peppermint syrup as you prefer, depending on how sweet and minty you like the frappuccino.
  • This recipe yields a 16fl oz. serving, so adjust the ingredients to suit the servings you want.