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Starbucks cafe vanilla Frappuccino

Starbucks Café Vanilla Frappuccino Copycat recipe

Kai Jordan
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Equipment

  • Blender

Ingredients
  

  • 1 cup of whole milk
  • Whipped cream
  • 2 shots of brewed espresso/2 tablespoons of instant coffee powder.
  • 1 tablespoon of vanilla bean powder
  • 2 tablespoons of coffee frappuccino syrup
  • 1 large scoop of vanilla bean ice cream
  • 8 crushed ice cubes

Instructions
 

  • Aside from the whipped cream, blend everything else until fluffy, smooth, and creamy.
  • Serve the Café Vanilla Frappuccino in a tall glass and garnish it with whipped cream. Enjoy.

Notes

  • Feel free to replace whole milk with whichever dairy you enjoy the most.
  • You can either use homemade or store-bought coffee frappuccino syrup and whipped cream in this recipe.
  • Any brand of vanilla bean powder and ice cream can also work for this recipe.
  • For a more sweetened Café Vanilla Frappuccino, add a sweetener like honey to the frappuccino as you blend.
  • Use as much coffee and coffee frappuccino syrup as you’d like, depending on how caffeinated you want the Café Vanilla Frappuccino.
  • Use as much vanilla bean powder as you prefer to suit how rich you want the vanilla flavor in the frappuccino.
  • Use as much whipped cream as you want to top your Café Vanilla Frappuccino.