Starbucks Burnt Marshmallow Copycat Recipe
Equipment
- Macchinetta or Nespresso machine
- Milk froth or regular whisk
Ingredients
- 14 oz milk
- 2 tbsp. white chocolate sauce
- 2 shots of espresso
- 2 tsp. caramel sauce
Instructions
- Froth the milk with the whisk or milk frother. Add it to the serving cup together with the white chocolate sauce.
- Using the Nespresso/Macchinetta machine, prepare the espresso and add it to the milk mixture.
- Drizzle caramel sauce on top.
Notes
- According to your taste and machine capabilities, you may add up to 4 shots of espresso.
- For a creamier Burnt Marshmallow, you can add whipping cream to the frothed milk and chocolate sauce before adding the espresso.