Starbucks Blackberry Cobbler Frappuccino Copycat recipe
Equipment
- Blender
Ingredients
- 4 tablespoons of frozen blackberries
- ½ cup of crushed ice
- 1 cup of whole milk
- ½ cup of vanilla bean ice cream
- 2 tablespoons of vanilla bean powder
- 2 tablespoons of white chocolate syrup
- Whipped cream
Instructions
- Except for whipped cream, pour all the other ingredients into the blender and blend for about 2-3 minutes until smooth and velvety.
- Serve the Frappuccino in a tall glass and top it with whipped cream. Enjoy.
Notes
- This recipe yields one serving, so modify the amount of each ingredient to suit the number of servings you're going for.
- Use any kind of milk you prefer in place of whole milk.
- For a caffeinated Blackberry Cobbler Frappuccino, add 2 tablespoons of your favorite instant coffee or two espresso shots to the Frappuccino as you blend.
- Feel free to use fresh blackberries and any brand of ice cream and vanilla bean powder.
- Use as many blackberries as you wish.
- The amount of whipped cream used to top the Frappuccino is up to you, so feel free to adjust the amount mentioned.
- For extra sweetness in the Frappuccino, add your favorite syrup, honey, or any other sweetener.
- Depending on how rich you want the vanilla flavors in your Blackberry Cobbler Frappuccino, adjust the number of vanilla bean powder tablespoons used.