Starbucks Barbie Frappuccino Copycat Recipe
Equipment
- Blender
- Grande Cup
Ingredients
- Syrups: Toffee nut syrup & Raspberry syrups
- Milk
- Ice
- Crème base
Instructions
- First, pour some milk into the pitcher of the blender.
- Put two pumps of Toffee nut syrup into the blender
- Add two pumps of raspberry syrup into the mixture in the blender
- Add an ice cube Add three pumps of crème base to help smoothen the blend.
- Blend at a medium speed
Notes
- You can use 1.5 of each syrup and a standard crème base for tall cups.
- For Venti cups, you can use 2.5 pumps of the syrup and add a standard base crème
- You can also use pink whip cream to get the exact Barbie pink color.