Starbucks Banana Chocolate Chip Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- 1 1/2 cups ice
- 1 ripe banana
- 1 cup of milk
- 1 1/4 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons of chocolate syrup.
- 1/2 cup mini chocolate chips
- Whipped cream
- Chocolate syrup
- Pinch of cinnamon(optional)
- 1/4 teaspoon xanthan gum (optional)
Instructions
- Starting with the ice, add the milk, skinned and chopped banana, sugar, vanilla extract, cinnamon, and xanthan gum into the blender and mix well.
- Serve in a glass by pouring in the mixture, then topping with the whipped cream and drizzling with the syrup and mini chocolate chips.
Notes
- I prefer 2 percent milk, but you can also use any milk, including skimmed, whole, or non-dairy.
- I used Hershey’s chocolate for this recipe as I love its consistency and taste.
- The vanilla extract, chocolate syrup, mini chocolate chips, xanthan gum, and aerosol whipped cream are all store-bought.