Starbucks baby Yoda Frappuccino Copycat Recipe

Kai Jordan

Fill ¾ of the 16 fl oz cup with medium-sized or small ice cubes. Add ½ cup of whole milk to the ice.
Add 3 scoops of Matcha Tea Blend Add caramel, xantham gum, classic syrup, vanilla syrup, and crème Frappuccino syrup.
Pour the mixture into a blender and blend for two minutes. Ensure all the ice has been broken down.
Blending for less than two minutes does not allow the xantham gum to work on making the dink smooth.
Pour the blended mixture back into the cup you used to measure.
Add caramel drizzle to the cup.
Top with whipped cream, caramel ribbon crunches, and caramel
Enjoy your refreshing drink.

You can change the type of milk and use other options such as heavy cream, sweet vanilla crème, non-fat milk, 2% milk, and breve half-in-half. You can also use the non-daily options, which include soy, coconut, almond, and oat milk.

Add one or two shots of coffee to make the drink a better stimulant. The caffeine level of the drink will significantly increase.