Starbucks apple pie Frappuccino Copycat Recipe
Equipment
- Juice extractor
- A jar
- Syrup pumps
- Ice scoop
- A pan
Ingredients
- 5 Ripe apple fruits
- Cream base
- Cinnamon dolce syrup
- Sugar
- Water
- Whipped cream
- Ice
Instructions
- Clean the five ripe apples thoroughly and place them in a juice extractor.
- Collect the apple juice in a glass jar and place it in a fridge for two hours
- As the apple juice cools in the fridge, dissolve equal parts of sugar in water.
- Pour the thick sugar solution into a cooking pan and over a medium source of heat
- Keep turning the solution until it starts to change color to brown
- Remove the cooking pan from the heat source and pour the caramel into a syrup pump.
- Fill the first line of a 20 fl oz cup with a cream base
- Pour the cold apple juice into the 20 fl oz cup until ¾ full
- Add 1.5 pumps of caramel and cinnamon dolce syrups
- Add a few ice cubes.
- Top with whipped cream and add caramel drizzle.
Notes
- The drink is sweet, but if you have a sweet tooth, you can add the number of syrup pumps for each syrup.
- To make the drink crunchy, you can add some ground-up biscotti.
- You can avoid the caramel drizzle to avoid having the caramel flavor dominate the drink and reduce sugar and calorie counts.
- Finally, you can order apple juice from Starbucks instead of making it yourself.
- Starbucks caramel syrup is also available on Amazon; you can order it instead of making it at home.