Starbucks Apple Brown Sugar Syrup Copycat Recipe
The Apple Brown Sugar syrup contains citric acid, natural flavors, water, brown sugar, and sodium benzoate.
Equipment
- Stove
- Cooking stick
- Refrigerator
- Saucepan
- Jar
Ingredients
- Water
- Brown sugar
- Apple flavor extract
Instructions
- The first step is making a basic syrup.
- Measure a cup of sugar and one cup of water, pour into a saucepan, and mix.
- Allow the mixture to boil, then lower the stove’s temperature as it simmers.
- You will notice the mixture thickening, and the quantity will significantly reduce
- In the next step, add apple flavor extract to the mixture as you stir.
- Allow it to simmer for two minutes, then take it away from heat.
- Refrigerate or allow it to cool for a few minutes.
- After cooling, pour the mixture into a jar or desired storage package.
- Accompany it with your favorite drink.
Notes
- While making the basic syrup, ensure it does not burn.
- Preferably, go for filtered water, which will not affect the quality of the syrup.
- You can either use light or dark brown sugar.