Starbucks American cherry pie Frappuccino Copycat Recipe

Kai Jordan

Prepare the cherries by washing them and removing the center pit using a cherry pitter.
Put the pitted cherries, water, citrus juice, and sugar in a saucepan.
Heat the ingredients in the pan for around 10-15 minutes.
Remove them from the heat and let them cool as you make the espresso.
Set up the espresso machine as required.
Put 2-3 tablespoons of coffee grounds in the right place of the espresso machine.
Pour hot water on the coffee grounds.
Measure a half cup of espresso and pour it into the coffee mug.
Add the espresso, vanilla extract, ice, vanilla ice cream, and milk in a blender and blend until all the ingredients are smooth and the ice is crushed.
Put the Frappuccino into a cup.
Add ¼ of the cherry compote you had made earlier to the Frappuccino.
Add pie crumble to the Frappuccino.
Add whipped cream as the topping of the drink, and enjoy your American cherry pie Frappuccino.

Adding sugar to the cherry compote is optional since the cherries are delightful and can be used to sweeten the compote without additional sugar.

If it is hard for you to make the cherry compote, you can buy it at Starbucks, and it can be stored in a fridge for 2 weeks without going bad.

You can also buy the espresso at Starbucks instead of making it at home or just buy a Starbucks vanilla Frappuccino.