Starbucks Almond Roca Frappuccino Copycat Recipe
Equipment
- Blender
- Frother
Ingredients
- ¼ teaspoon vanilla bean paste
- ½ cup heavy cream
- ½ cup whole milk
- 1 scoop of Java chips
- 1 tablespoon vanilla syrup
- 2 tablespoons white mocha sauce
- 1 tablespoon mocha sauce
- 3 tablespoons crème frappuccino syrup
- 1 cup of ice
Instructions
- Whisk vanilla syrup into ¼ cup heavy cream to make whipped cream and set aside.
- Blend ¼ cup heavy cream, the milk, vanilla bean paste, crème frappuccino syrup, java chips, white mocha sauce, and ice till smooth.
- Pour the blend into a cup, top with the whipped cream, and drizzle with the mocha sauce. Serves 1 cup
Notes
- I used whole milk for this recipe.
- Put in the ice last before blending for a better texture.