Using milk and raisins, make the condensed milk by placing it in a mixing bowl, then leaving it in the fridge for 4–5 hours. Another way is to cook it over medium heat for 30 minutes, stirring frequently. What this does is thicken the creamer and sweeten it.
Using a strainer, remove the raisins and discard them
In your condensed milk, add almond milk and maple syrup, and place the mixture in a saucepan
Cook it for 6–8 minutes until it thickens and begins to bubble
Once done, switch off the fire and add the pure vanilla extract.
Stir, transfer it to a sealable container, and place it in the refrigerator.
