How to make Starbucks Chocolate Cream Frappuccino at home – Starbucks Chocolate Cream Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- ¾ cup of milk (your favourite kind)
- 4 tablespoons of mocha sauce
- ½ cup of crushed ice
- Whipped cream
- Mocha drizzle
Instructions
- Add all the ingredients except whipped cream and mocha drizzle to a blender and blend to get a milkshake-like consistency.
- Serve your Frappuccino in a tall glass and garnish with whipped cream and finally drizzle the mocha drizzle on top. Enjoy.
- Serves one.
Notes
- Whipped cream is optional in this recipe. You can use homemade, store-bought or vegan whipped cream.
- Use your preferred kind of milk.
- If you’d like your Frappuccino caffeinated, add a shot of espresso when blending.
- Adjust the amount of ingredients used to get the number of servings you’d like.
- Chocolate syrup can be used instead of mocha drizzle.