How to make Starbucks Blue Drink Christmas In A Cup at home - Starbucks Christmas In A Cup Copycat Recipe
Equipment
- Espresso machine/French Press.
- Milk frother
- Jar
- Drink stirrer
Ingredients
- 2 shots of espresso
- 1 cup of 2 % milk
- 2 tablespoons of Cinnamon dolce syrup
- 2 tablespoons Peppermint syrup
- 2 tablespoon mocha sauce
- Whipped cream
Instructions
- Prepare 2 shots of espresso.
- Prepare the milk: Steam and froth the milk until it is foamy.
- Pour espresso shots into a jar. Add steamed milk, cinnamon dolce, and peppermint syrup. Stir. Add the mocha sauce and stir till everything blends.
- Pour out jar contents into a coffee mug, and fill to ¾ level.
- Top off the mug with whipped cream.
Notes
- I made my espresso shots using store-bought Starbucks espresso on the french press
- I also bought ready-made Starbucks syrups, whipped cream, and the white mocha sauce by Torani. You can use any other brand available to you.
- To reduce the calorie count for this drink, you can use no fat or skim milk, or/and opt not to use whipped cream.