Equipment

• Blender/French coffee press

Ingredients

• 2% milk
• Heavy cream
• Vanilla syrup

Instructions when using a blender

1. Put the milk in the blender
2. Add in the heavy cream
3. Add a few pumps of vanilla syrup
4. Start blending the ingredients for a minute
5. Once the mixture is frothy, transfer it to your favorite coffee drink

Instructions when using a French coffee press

1. Transfer the ingredients I mentioned above to the coffee press.
2. Push the plunger up and down 40 times to aerate the mixture
3. Pour it over iced coffee and enjoy.

Notes

• Feel free to use any type of milk you prefer, including a plant-based option or skim milk. Using skim milk makes the cold foam sturdier and thicker
• Consider adding Starbucks vanilla syrup to get the best results.