Almond milk coffee creamer copycat Recipe

Kai Jordan

Soak your almonds for at least 6 hours, although soaking them overnight is ideal.
Then rinse and discard the water used to soak and clean the almonds.
Now put all your ingredients listed above, besides the almonds, in the blender, then blend it in the high-speed setting for at least one minute or until it has a smooth, consistent, and creamy consistency.
Pour this blended mixture through the cloth filter or the nut milk bag into a container.
Use some fresh creamer for your coffee, then store the leftovers in the fridge for a maximum of 1 week.

It’s important to soak the almonds before using them because almonds are naturally quite hard, even for your most powerful blender, so you should always soak them overnight.

Also, don’t use roasted almonds because, despite being softer, they carry a stronger nutty flavor that you may not like.

Use hazelnut in place of vanilla or even peppermint if you prefer a different flavor. You could also add spices like cardamom or cinnamon.