Pour 4 cups of clean water in a saucepan and place it in a high heat source
Add 12 cloves, 3 cinnamon sticks, 3-star anise, 2 teaspoons of ground nutmeg, and 2 teaspoons of ground ginger
Let the mixture boil and allow it to simmer for 5 minutes
Remove the saucepan from the heat source, add 8 tea bags and allow to steep for 6 minutes
Remove the teabags
Strain the concentrate
Add 1.5 teaspoons of vanilla extract and 7 tablespoons of honey and stir thoroughly until the honey mixes
Allow the syrup to cool and pour it into a glass bottle