Sweet cream coffee creamer copycat Recipe
Equipment
- Stove
- Saucepan
- Whisk or spoon
- Airtight container
Ingredients
- 1 can of Sweetened condensed milk
- 2 cups
- Milk
- 1 tsp almond extract
- 1 tsp vanilla extract
Instructions
- Place the saucepan on the stovetop and pour in the sweetened condensed milk and milk.
- Set it over medium heat, then give the mixture some time to simmer as you stir it.
- Turn off the heat as soon as the milk begins steaming
- Add almond extract and vanilla extract to the mixture
- Give the creamer enough time to cool completely
- You can now add the sweet cream to your coffee
- Store the remaining in an airtight container
Notes
- Feel free to use milk you prefer, such as coconut or almond milk, instead of regular milk.
- If you don't have fresh milk, you can still make the coffee creamer with evaporated milk.
- Consider using a heavy creamer instead of milk to make the coffee creamer richer.
- Experiment with various flavors. Rather than using almond or vanilla extract, you can add hazelnut or mint exacts to this creamer.