Starbucks Wing Nut Frappuccino Copycat Recipe
Equipment
- Blender
Ingredients
- Frappuccino base (cream or coffee)
- Peppermint syrup
- Cinnamon dolce syrup
- Toffee nut syrup
- Caramel sauce
- Sea salt
- Ice
- Whipped cream
Instructions
- If you prefer a coffee base, prepare your coffee depending on the quantity you are making.
- In your blender, add the coffee base and your syrups of toffee nut, peppermint, and cinnamon Dolce at least 2 pumps each for a Grande.
- Add a sample cup of caramel sauce and 3 shakes of sea salt topping.
- Blend with some ice
- Serve and top with cinnamon dolce and whipped cream.
Notes
- While adding the sea salt shakes, go easy to avoid making your drink too salty.
- Factor in time when you order this Frappuccino, as it has more ingredients than most to allow the barista to get the recipe down.