Starbucks White Chocolate Mocha Sauce Copycat Recipe
Making the Starbucks white chocolate mocha sauce is very easy and fun. Here are all the notes you need to follow to make a perfect white chocolate mocha sauce at home. You don’t have to be a professional to make it. All you need to do is follow the procedure keenly.
Equipment
- A microwave or something that provides enough heat to melt a chocolate
- A bowl where you will be mixing the ingredients
- A mixer or spoon that you can use to mix the ingredients.
Ingredients
- Evaporated milk
- Condensed milk
- White chocolate
- Half and half
Instructions
- Add the white chocolate to the microwave bowl.
- Add the half and half into the bowl with the white chocolate
- Put the bowl with its contents into the microwave and heat for one minute.
- Remove the bowl from the microwave and mix the two well
- If the chocolate is not completely melted put it back into the microwave and make sure that it melts.
- To the mixture of half and a half and the melted chocolate add the evaporated milk and the condensed milk
- Mix all four ingredients in a clockwise form until it forms a smooth creamy white sauce.
Notes
- The white chocolate mocha sauce can go for up to three weeks, after making it, when stored in a fridge.
- Starbucks white chocolate mocha is available at their stores every day.