Heat the milk in a pan of medium size.
Mix all the spices and the white chocolate in a bowl. Remove about ½-1 cup of milk when it is about to boil and slowly pour it into your mixture of white chocolate. Keep stirring to melt all the chocolate.
Add another cup of milk and stir again to fully combine the mixture, then pour it back into the milk you left on the stove and combine evenly as it heats on medium heat.
Top it up with whipped Cream or cinnamon powder and serve hot.