Starbucks Valencia Syrup Copycat Recipe
Equipment
- Saucepan
- Heat
- strainer
- Vegetable peeler
Ingredients
- 3 oranges
- ½ cup sugar
- 1 cup water
Instructions
- Use the vegetable peeler to peel thin zest strips from the oranges.
- Boil water and pour over the zest strips.
- Drain after 30 minutes and boil sugar and water in a saucepan.
- Simmer and add the strips to the mixture.
- Remove from heat and let it sit overnight.
- Strain to separate the syrup from the zest.
Notes
Refrigerate the syrup for up to two weeks in an airtight container.