Starbucks Unicorn Frappuccino Copycat Recipe
Equipment
- Blender
- Saucepan
- Glass
- Stove
Ingredients
- Whipped cream
- ½ tablespoon grenadine
- ½ tablespoon mango syrup
- One tablespoon of Kool-Aid pink lemonade powder
- ¾ cup whole milk
- ¼ cup melted white chocolate
- ½ teaspoon hot water
- ½ teaspoon Kool-Aid raspberry powder
- One scoop of plain vanilla ice cream
- ½ crushed ice
Instructions
- Using your stove and saucepan, boil water and transfer it into a jug
- Mix a small amount of water with Kool-Aid powder
- Mix white chocolate with blue Kool-Aid in your saucepan and heat it over low heat until the white chocolate melts.
- Stir the mixture to get an evened combination.
- Put milk, ice, ice cream, pink lemonade Kool-Aid powder, mango syrup, and grenadine in your blender and carefully blend until you achieve a smooth mixture
- Fill your glass with a third of the blended pink mango, add the blue raspberry syrup and then finish it with the pink mango mixture.
- Top up this drink with whipped cream, and enjoy.
Notes
-Use the non-dairy milk of your choice if you are a vegan.
-Leave out ice for a warm version