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Starbucks Secret Menu: Tropical Berry Swirl Frappuccino

Starbucks Tropical Berry Swirl Frappuccino Copycat Recipe

Kai Jordan
Print Recipe Pin Recipe

Equipment

  • Blender
  • 3 Glasses
  • 2 cups

Ingredients
  

  • Sweetener
  • Coconut milk
  • Ice
  • Vanilla
  • Chocolate syrup
  • 1 cup of blueberries
  • 1 cup of blackberries

Instructions
 

  • Blend blackberries and blueberries: Add 1 cup of blackberries and 1 cup of blueberries in a blender, let them blend uniformly and pour into a glass jar.
  • Blend coconut base milk and vanilla: Add 1 cup to blend until the mixture is smooth and slushy.
  • Blend sweetener and ice- Blend your sweetener and ice until it mixes uniformly.
  • Serve and garnish: Mix them in a tall glass and drizzle chocolate syrup on top, and your drink is ready to go.

Notes

  • Instead of coconut milk, you can use oat milk or almond milk.
  • Examples of sweeteners you can use include maple, date syrup, and agave.
  • To avoid a watered-down drink, freeze the coconut milk and use liquid and coconut cubes in a ratio of 1:1 during preparation.