Starbucks Toffee Nut Syrup Copycat Recipe
You can now make your Starbucks Toffee Nut Syrup at home by following a step-by-step guide. This will automatically help you save money instead of purchasing the syrup from your local shop.
Equipment
- A mixer
- Source of heat
- A simmering tool e.g a slotted spoon
- Cheesecloth
- A clean bottle
- A saucepan
- Refrigerator (to preserve the syrup)
- Measuring cup
Ingredients
- A cup of water – from the faucet.
- A cup of sugar in the raw organic granulated white premium cane sugar.
- A cup of toffee pieces – You can use Hershey’s Heath Bits ‘O’ Brickle Baking Pieces.
Instructions
- Melt: Combine sugar, toffee pieces, and clean water in a small saucepan and place it over medium-high heat. This is done to melt toffee to obtain toffee sauce.
- Boil: Leave it to boil.
- Simmer: After the mixture of the toffee sauce has boiled, reduce the heat and simmer for about 10 to 15 minutes.
- Cool: Remove it from the source of heat and allow it to cool for about 15 minutes.
- Filter: Pour the sauce into a clean bottle through a cheesecloth to remove undissolved particles.
- Store: Store the bottle containing the syrup in a refrigerator.
- Shake: Ensure that you shake well with every use to ensure that ingredients that may have settled recombine.
Notes
- If you wish to flavor your syrup, you can add flavors such as mint, hazelnut, and pumpkin spice.
- You can add more water and more sugar in a ratio of 1:1 to make the syrup thicker.
- In case you do not have a cheesecloth, you can use a mesh strainer or a mesh bag to filter out undissolved bits.
- You can melt the toffee pieces by using a microwave as an alternative to heat by adjusting the microwave power to 50% so that it can melt evenly.
- You can use 16 grams of sugar to make it sweeter and thicker.
- Use a dry measuring cup to measure the sugar for better results.