Starbucks Toffee Nut Latte Copycat Recipe
Equipment
- Espresso machine
- Mug
- Milk steamer
Ingredients
- 1-ounce Toffee nut syrup
- 3 ounces of freshly brewed Espresso
- 6 ounces of steamed milk
- ΒΌ cup Whipped cream
- 1 tablespoon Toffee Nut sprinkles
Instructions
- Use an espresso maker to brew at least two shots of espresso.
- Pour toffee nut syrup into a mug
- Add the shots of espresso to the mug
- Steam the milk, then pour it into the mug
- Top the Toffee Nut Latte with some whipped cream
- Finish the drink with some toffee nut sprinkles
Notes
- If you don't have toffee nut sprinkles, you can also sprinkle chopped pecans on top of the Toffee Nut Latte.
- You can either use reduced-fat milk or whole milk when making this latte
- If you don't have a milk steamer, you can steam the milk using a microwave.