Starbucks Taste The Rainbow With Green Drink Copycat Recipe
Equipment
- Blender
- Tall glasses
- Straws
Ingredients
- 1 cup of hot filtered water
- 1 black tea bag
- 4 teaspoons of green matcha powder
- 4 tablespoons of vanilla simple syrup
- 1 cup unsweetened coconut milk
- A handful of ice cubes
Instructions
- Steep the black tea bag in hot water until brewed, then set aside to cool.
- Put matcha powder, unsweetened coconut milk, vanilla simple syrup, and the cooled black tea into a blender.
- Blend thoroughly until all ingredients are well incorporated.
- Place several ice cubes in each glass and add the blended mixture.
- Top off with a straw and enjoy.
Notes
- You could reduce the amount of green matcha powder to half of what the recipe recommends if you don’t like the taste of matcha.
- You can also use another milk alternative to coconut milk, like dairy milk, soy milk, or almond milk.