Starbucks strawberry sakura latte copycat recipe
Equipment
- Frother or whisk
- Source of heat
- Tall Glass
- Bowl
- Saucepan
Ingredients
- Skimmed milk
- Whipped cream
- Strawberries
- Sakura syrup
- Coffee( optional)
- Matcha(optional)
- Freezer strawberries
- Honey( optional)
- Cherry powder
Instructions
- Put your milk, coffee, and sakura syrup in a saucepan and warm for about 5 minutes
- Take the milk off the pan, and add your honey or preferred sweetener
- In a bowl, put whipped cream and froth it until it's fluffy
- Pour your cherry-flavored milk and top it with the whipped cream
- Use your cherry powder and a sprinkle of matcha to top it off
- Use the frozen strawberries as garnish
- Serve your drink and enjoy!
Notes
- If you prefer your coffee iced, you can always add chewy ice cubes and enjoy it cold.
- If you are a vegan, you can substitute whole milk for non-dairy ones like soy, almond, and oat.
- If you are on a low-carb diet, you can consider reducing the toppings or skipping them altogether. Also, you can use natural sweeteners like honey.
- In this recipe, a frother comes in handy, but a whisk works just as well if you do not have one.
- For the latte, I am cooking the milk and sakura syrup on medium heat.
- Also, for presentation purposes, frozen strawberries are recommended as a garnish compared to fresh strawberries.