Starbucks Spanish Latte Copycat Recipe
Equipment
- Mugs
- Espresso machine
- Saucepan
Ingredients
- Milk
- Coffee
- Vanilla syrup
- Water
Instructions
- The first step, prepare your milk.
- Place two cups in a saucepan, turn on the stove, and let it heat over low temperatures without boiling.
- Slightly below the boiling point, scalding.
- Next, proceed to make your espresso.
- Pour two shots of the coffee into your mugs, then add milk.
- You can leave it with foam or remove it as a topping.
- Next, add a tablespoon of vanilla syrup.
- Your Spanish latte is ready for consumption.
Notes
- If you lack an espresso machine, opt for instant espresso, which will save you time.
- Make sure your milk does not boil; rather simmers to temperatures near the boiling point.
- You can select any other coffee sweetener, such as hazelnut or toffee nut syrup.
- You have an option of serving the latte over ice.