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Starbucks Secret Menu: Shamrock Frappuccino

Starbucks Shamrock Frappuccino copycat recipe

Kai Jordan
Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 2 tablespoons vanilla syrup.
  • 2 tablespoons peppermint syrup.
  • 1 cup whole milk.
  • ΒΌ teaspoon of vanilla extract.
  • 3 scoops of vanilla bean ice cream.
  • 1 cup of ice cubes.
  • 3 tablespoons of whipped cream.
  • 1 teaspoon of xanthan gum.
  • 2 tablespoons of matcha powder.

Instructions
 

  • Place all the ingredients in a blender, except your whipped cream, and blend until smooth and creamy.
  • Serve the frappuccino in a glass, top it with whipped cream, and enjoy.

Notes

  • Use any milk you prefer in your frappuccino.
  • Adjust the amount of peppermint and vanilla syrup used to your preference.
  • Adjust the amount of matcha powder to your liking.
  • Use any brand of vanilla syrup, peppermint syrup, and matcha powder you like.
  • The amount of ice cream can also be modified, depending on how creamy you want your frappuccino.
  • Replace xanthan gum with any frappuccino thickener you have.
  • If you have vanilla whipped cream, you can use that to garnish your frappuccino.