Starbucks Samoa Cookie Frappuccino Copycat Recipe
We can all agree that everything made from the comfort of your home is usually much better than the store-bought version. Let's see how to make the Samoa Cookie Frappuccino from home.
Equipment
- Blender
- Tall Glass
Ingredients
- Caramel sauce
- Coconut milk
- Ice
- Mocha sauce
- Mocha sauce Toasted coconut flakes
Instructions
- Add ice, coconut milk, caramel sauce, and mocha sauce to a blender
- Blend all the ingredients until well combined.
- Pour the mixture into a cup.
- Add a sprinkle of coconut flakes to the top of the drink.
Notes
- To make the drink taste better, make your coconut milk but remove the white part of a coconut, shaving it into flakes, soaking them in hot water for 10 minutes, then straining out the milk.
- You can use a sugar-free mocha sauce to cut the sugar content.