Starbucks Rose Syrup Copycat Recipe
Here is a simple home recipe on how you can make Rose syrup
Equipment
- Saucepan
- Stove
- Clean white cloth
- Jar or container
Ingredients
- Dried Rose Petals
- Water
- sugar
Instructions
- In a saucepan, pour all three ingredients and let them simmer for a few minutes.
- After simmering it, stir it slowly to ensure that all the sugar has completely dissolved in the water.
- Strain the mixture using a sieve or clean cloth, transfer it to a jar or container, and seal it tightly.
- Store your syrup in the refrigerator to extend its shelf life.
Notes
- Use white sugar when preparing this syrup to achieve its pinkish color.
- Try and use water that has been filtered to ensure that your syrup has a better taste.