Starbucks Razzle Dazzle Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 2 tablespoons raspberry syrup
- ½ cup frozen blackberries
- Whipped cream
- 2 tablespoons chocolate chips
- 1 cup whole milk
- 1 cup ice cubes
- ¼ teaspoon guar gum
- 2 tablespoons white chocolate syrup
Instructions
- Apart from whipped cream and chocolate chips, blend everything else until perfectly creamy and velvety.
- Pour the frappuccino into a glass, top it with whipped cream and sprinkle the chocolate chips. Enjoy.
Notes
- Adjust the number of chocolate chips to your liking.
- The amount of raspberry syrup used can also be modified to match how flavorful you want your frappuccino.
- Replace frozen blackberries with your favorite berries. Mixed frozen berries are also fine.
- Substitute guar gum with any thickener you have.