Starbucks Raspberry Syrup Copycat Recipe
Here is a simple recipe to make the syrup at home
Equipment
- Spatula
- Stove
- Saucepan
- strainer
- Airtight jars
Ingredients
- 11/2 cups frozen or fresh raspberries
- 1 cup sugar
- 11/2 cup water
- 1 tsp. vanilla extract
Instructions
- Place your saucepan on the stove and add water, vanilla extract, and sugar and bring to a boil n medium heat, while stirring.
- Add raspberries into the mixture and boil for 20 minutes. Mash the berries with a spatula and skim any impurities.
- Remove the mixture from the heat and strain to remove the berries.
- After cooling, strain into airtight jars and refrigerate.
Notes
If using frozen berries, let them thaw before boiling.