Starbucks Peppermint Mocha Latte Copycat Recipe
Equipment
- Heat source
- Coffee mugs
- A whisk
Ingredients
- Starbucks espresso roast
- One tablespoon Starbucks Peppermint Syrup
- Two tablespoons of mocha syrup
- Half a cup of 2% milk
- Whipped cream
- Chocolate for shaving
Instructions
- Brew one shot of the Starbucks espresso roast
- Combine the brewed espresso with the mocha syrup and the Starbucks peppermint syrup in a coffee mug and stir
- Heat the milk in a microwave or stove.
- Whisk the warm milk for about 30 seconds to make foam
- Add the milk to the coffee mug containing the base blend
- Top the drink with whipped cream
- Garnish with chocolate shavings
- Serve and enjoy
Notes
- If you are a strong coffee lover, fill two-thirds of the coffee mug with the base blend and top it up with milk.
- For a vegan version of the latte, use plant-based milk (coconut, soy, oat, or almond).