Starbucks Nutter Butter Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1 cup whole milk
- 1 cup ice cubes
- 2 tablespoons instant coffee
- 2 tablespoons toffee nut syrup
- 2 tablespoons cinnamon dolce syrup
- 1 banana
- Whipped cream
Instructions
- Apart from whipped cream, blend all the ingredients until smooth.
- Serve the frappuccino in a glass and top with whipped cream. Enjoy.
Notes
- You can replace the instant coffee powder with espresso shots.
- Use either fresh or frozen banana chunks.
- Any brand of syrups is fine for this recipe.
- Replace whole milk with your preferred kind.