Starbucks Nutella latte Copycat Recipe
Equipment
- Heavy bottom pot
- Coffee cup
- Milk frother
- Espresso machine
Ingredients
- Milk
- Espresso
- Hazelnut syrup
- Mocha sauce
- Caramel sauce
Instructions
- To make the Nutella latte, start by boiling the milk in a pot
- Using the espresso machine, extract one shot of espresso
- Add the espresso to the milk.
- Then add the mocha sauce, hazelnut syrup, and caramel syrup to the coffee and milk mixture and stir to dissolve.
- Serve while warm or hot.
Notes
- Extending the extraction time to get the most flavor from the coffee grounds to get a better espresso shot.
- To get a richer chocolate flavor, make your mocha sauce by adding equal portions of chocolate shavings and cream to a pot and melting until well incorporated.
- Also, make your caramel sauce by melting a cup of sugar with half a cup of water until a light brown color appears. Then add one cup of heavy cream. And allow it to cool.