Starbucks Nutella Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1 ½ tablespoons of instant coffee powder
- 1 cup ice cubes
- 1 cup whipped cream
- 1 tablespoon chocolate syrup
- ½ cup whole milk
- 1 tablespoon hazelnut syrup
Instructions
- Apart from ½ of the whipped cream, blend all the other ingredients until smooth and creamy.
- Serve the frappuccino and top it with the remaining whipped cream. Enjoy.
Notes
- Replace instant coffee with espresso shots.
- If you’d like, drizzle a tablespoon of caramel on top of the whipped cream.
- Adjust the amount of hazelnut and chocolate syrup in the recipe to your liking.