Starbucks Mocha Syrup Copycat Recipe

Kai Jordan

This syrup does not use many ingredients to make.

Cuisine American

Mix sugar, cocoa powder, and your brewed coffee in a saucepan, and bring it to boil over medium heat. Stir the mixture slowly while it is boiling to prevent it from burning.
After your cocoa powder and sugar have completely dissolved in your coffee, gently remove the pan from the stove.
Add your preferred natural flavor to the mixture, and stir it to obtain the perfect thickness and taste you need.
You now have your mocha syrup ready. Please leave it to cool for a few minutes and transfer it to a tight jar or container. Ideally, store your sauce for future use.

Use unsweetened cocoa powder to avoid preparing a too-sweet syrup.
Use a non-porous container or jar to store your mocha syrup to prevent it from being stained.