Starbucks Mocha Sauce Copycat Recipe
Equipment
- A teaspoon
- 1 cup
- Stove
Ingredients
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup water
- 1 cup cocoa powder
- 1 cup cane sugar
- 1 cup corn syrup
Instructions
- Place a medium saucepan on the stove and set it on medium-high heat.
- Add ¼ water, cocoa powder, cane sugar, corn syrup, and salt to the saucepan.
- Stir the mixture for around 10 minutes until they boil.
- Once the ingredients form a thick consistency, add the remaining water.
- Continue stirring until you achieve the desired consistency.
- After this, remove the saucepan from the stove.
- Give the mocha sauce a few minutes to cool.
- You can now add 1 tsp of vanilla extract and then stir.
Notes
- Since this is a sauce and not a drink, you cannot customize it. However, you can add it to not only coffee drinks but also cakes, milkshakes, and ice creams.
- Once you prepare the mocha sauce and it is at room temperature, you should store it in a non-porous container such as a glass jar.
- Ensure that you seal it with a lid before storage to keep air out.
- The proper storage method for homemade mocha sauce is refrigeration. Doing this can extend its shelf life up to a week.