Starbucks mocha coconut Frappuccino copycat recipe

Kai Jordan

Pour your Frappuccino roasted coffee carefully into a blender, then slowly add the mocha sauce.
After thoroughly mixing the two, you are supposed to add Coconut syrup, milk, and Ice, then properly blend the mixture for 3 to 5 minutes.
Pour your fine mixture into a glass, then top it up with whipped cream and chocolate drizzle.
Finally, you toast your drink with coconut flakes bringing about the fine final product, the mocha coconut Frappuccino

You can always use non-dairy products instead of the commonly used whole milk.
You can reduce or add more ingredients to your drink depending on your preference.
You can reduce sugar, use sugarless syrup, or add more sugar to your drink