Starbucks Matcha Tea Latte Copycat recipe

Kai Jordan

Into a saucepan over medium heat, pour the milk and let it warm until steamy but be careful not to let it boil.
As the milk warms, place the matcha powder and hot water in a small bowl, and with a matcha whisk, mix them thoroughly until you get a lump-free matcha paste.
Once the milk is warm, pour it into a large mug, and froth the milk for about 30 seconds with the milk frother.
Transfer the matcha paste into your latte mug, pour the frothed milk over, and mix the latte slowly and thoroughly.
Add the sugar/honey and mix further and enjoy.

For an iced Matcha Tea Latte, simply serve the matcha latte over a glass with ice cubes.

Add a shot or two of your favorite espresso to the latte for a more caffeinated matcha tea latte with coffee flavors.

Feel free to use any matcha powder you love and replace the sugar/honey with your preferred sweetener.

Use as much matcha powder as you want, depending on how rich you want the matcha flavors in your latte.

This recipe yields one serving of 14fl oz. Latte, so adjust the amount of the ingredients mentioned to suit the number of servings you want.