Starbucks Maple Pecan Sauce Copycat Recipe
Equipment
- Frying pan
- Source of heat
- Stirrer
Ingredients
- ¾ cup chopped pecans
- ⅓ cup pure cream
- 45 g unsalted butter
- ½ cup maple syrup
Instructions
- In a frying pan, boil ¾ cup chopped pecans, ½ cup maple syrup, and 45 g unsalted butter for three minutes.
- Remove the pan from the heat source and add ⅓ cup pure cream as you stir to an even consistency.
- Allow to cool and pour into an air-tight container.Keep refrigerated for 3 weeks.
Notes
- Maple pecan sauce makes your pastry taste unique and sweet.
- You can add it to your coffee and tea.