Start with a generous layer of whipped cream at the bottom of the cup. You can make the whipped cream by whisking some chilled heavy cream until soft peaks begin to form.
Make the matcha green tea with the tea maker using whole milk, matcha tea blend, crème syrup, and classic syrup. Add the peppermint syrup. Add some ice to chill the drink.
Top off with more whipped cream and sprinkles of crushed caramel crunch.
Notes
Don’t like green tea? You can add some vanilla to alter the taste.
You can add more matcha powder for some extra green.