Starbucks lemon bar Frappuccino Copycat Recipe
Equipment
- Stove
- Glass
- Saucepan
- Pitcher
- Spoon
- Blender
Ingredients
- Lemon oil
- Water
- Squeezed lemon juice
- Sugar
- Ice
- Milk
- Vanilla syrup
- Whipped cream
- Caramel sugar topping
Instructions
- To make your Starbucks lemon bar Frappuccino, first, prepare your lemonade.
- Pour your preferred amount of water into the saucepan, add sugar and simmer it over low heat
- Squeeze your lemon in a glass as your mixture is simmering
- Transfer the lemon juice and the simple sugar water syrup you just made to a pitcher
- Add more cold water as you mix until you achieve your desired consistency.
- Add milk, vanilla syrup, and ice to the mixture and transfer it into a blender
- Carefully blend the mixture and pour it into your glass
- Top up your drink with whipped cream and caramel sugar topping, and enjoy.
Notes
-Use more ice to get a thicker version of this drink
-Use any milk type of your choice.