Starbucks Irish cream syrup Copycat Recipe
This syrup is made using natural flavors, citric acid, potassium sorbate, water, and sugar.
Equipment
- Stove
- Saucepan
- Whisk
- Measuring spoons and cups
Ingredients
- Water
- Cocoa powder
- Sugar
- Almond extract
- Vanilla extract
Instructions
- Place the saucepan on the stove and add water and sugar
- Let these ingredients simmer and give the sugar enough time to fully dissolve
- Once it does, turn off the heat
- Add almond extract and cocoa powder to the Irish cream syrup
- Use a whisk to mix all the ingredients
- Allow the syrup to cool before using it on a drink
Notes
- You can use granulated sugar as you prepare Irish cream syrup
- Unsweetened cocoa powder is great when making this syrup
- If you have more than enough Irish cream syrup, store the rest in an airtight container and refrigerate it.